Who is Rachael Ray
Rachael Domenica Ray (born August 25, 1968) is an American celebrity cook, television personality, businesswoman, and author. She hosts the syndicated daily talk and lifestyle program Rachael Ray, and the Food Network series 30 Minute Meals. Other programs to her credit include Rachael Ray's Tasty Travels, $40 a Day, Rachael Ray's Week in a Day, and the reality format shows Rachael vs. Guy: Celebrity Cook-Off and Rachael Ray's Kids Cook-Off. Ray has written several cookbooks based on the 30 Minute Meals concept, and launched a magazine Every Day with Rachael Ray, in 2006. Ray's television shows have won three Daytime Emmy Awards.Life and career
1968–1996
Rachael Domenica Ray was born in Glens Falls, New York, the daughter of Elsa Providenza Scude...
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Rachael Ray Quotes
- I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
- I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
- Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done!
- If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
- We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
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Rachaelrayshow: rachael calls her chesapeake bay-style chicken and shrimp a "kind of a mashup of northern and southern food."1015hankfm: hannah dasher’s “cryin'” & cooking with rachael ray - 101.5 hank-fm
Cs_xgh: rachael ray brights deep nonstick frying pan / fry pan / skillet - 9 5 inch, marine blue ojsx2xl
Rachaelrayshow: rachael prepares this rib roast the way her mom always did—slathered with a garlic-herb butter and served with a horseradish and dijon sauce.
955wtvy: hannah dasher’s “cryin'” & cooking with rachael ray
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