Poetry Books by Gordon Ramsay
Publisher: William Morrow Cookbooks
Published Date: 2006-11-07
Categories: Biography & Autobiography
An outspoken celebrity chef from the Hell's Kitchen reality television show describes his relationships with his violent father and mercurial mentor, his experiences with a host of celebrity patrons, and his work in several famous restaurants.
Publisher:
Published Date: 2006-03-01
Categories: Cooking
Features cookery cards from Britain's best chef - Gordon Ramsay. Presenting his dishes in an easy-to-use kitchen-friendly format, this series is for all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift.
Publisher: Bounty Books
Published Date: 2014-03-03
Categories: Cookbooks
Gordon Ramsay is one of the world's best-known chefs and food personalities. In Passion for Flavour he demonstrates his stunning range of recipes, combining the freshest of ingredients and easy-to-learn techniques to produce intense flavours and sublime dishes. Stunning photography by Geoff Lung captures the superb detail of Gordon's cooking, making this cookbook a source of delight for the keen amateur and armchair gourmet alike.
Publisher: Laurel Glen
Published Date: 2003
Categories: Cooking
The master chef shares his secrets for preparing great desserts for every occasion, using step-by-step instructions for teaching a wide variety of methods, from roasting fruit to rolling classic cookies. Reprint.
Publisher:
Published Date: 2010-04-01
Categories: Cooking
Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.
Publisher: HarperCollins
Published Date: 2012-01-23
Categories: Cooking, Indic
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."
Publisher: Quadrille Publishing
Published Date: 2010
Categories: Cooking
To complement his new TV series, 'Ramsay's Best Restaurants', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.
Publisher:
Published Date: 2010
Categories: Cooking
In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for 100 dishes--including Spinach, Ricotta and Pine Nut Ravioli; Fragrant Green Curry; and many more--all augmented by full-color photos. By the best-selling author of Gordon Ramsay's Maze. Original.
Publisher: Sterling Publishing (NY)
Published Date: 2012
Categories: Cooking
In a guide to many varieties of worldwide cuisine, a top TV chef offers recipes for one hundred dishes, including spinach, ricotta, and pine nut ravioli; fragrant green curry; and spicy stir-fried vegetables.
Publisher: Quadrille Publishing
Published Date: 2009
Categories: Quick and easy cooking
Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
Publisher: HarperCollins Publishers
Published Date: 2011
Categories: Asia
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik budge; props stylist, Emma Thomas."
Publisher: HarperCollins UK
Published Date: 2010
Categories: Cooking, Indic
"Food, Mark Sargent; text, Emily Quah; photographer, Emma Lee; reportage photography, Jonathan Gregson; art director, Patrik Budge; props stylist, Emma Thomas."
Publisher: Quadrille Publishing
Published Date: 2007
Categories: Cooking
Getting right to the heart of why Gordon Ramsay is such a celebrated chef, this book shows 50 of his classic recipes presented as they would be in one of his restaurants. It then shows the dishes presented in a domestic situation with full recipes and step-by-step instructions to recreate them yourself.
Publisher: Springer Science & Business Media
Published Date: 2000
Categories: Cooking
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Publisher:
Published Date: 2009
Categories: Cooking
Features new and classic recipes of appetizers, entrees, and desserts from the Michelin star restaurant, where food of different tastes is served in small portions.
Publisher: Hachette UK
Published Date: 2012-08-30
Categories: Cooking
"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Publisher: Quadrille Publishing
Published Date: 2012-08-01
Categories: Cooking
This work sees Gordon Ramsay running a three star kitchen and producing food often described as 'sublime'. The first part of the book shows 50 classic Gordon Ramsay recipes presented as they would be in one of his restaurants and the second part shows the dishes presented in a domestic situation.
Publisher: Sterling Epicure
Published Date: 2012
Categories: Cooking
Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.
Publisher: Quadrille Publishing
Published Date: 2013-01-01
Categories: Cooking (Natural foods)
Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.
Publisher: Quadrille Publishing
Published Date: 2010
Categories: Cooking
This book reveals many of Gordon Ramsay's culinary secrets. The recipes are presented in a clear and easy-to-follow way, with detailed descriptions and clear photographs of Ramsay's special techniques, his short-cuts and other culinary tips.
Publisher: HarperCollins UK
Published Date: 2010-04-01
Categories: Biography & Autobiography
Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
Publisher: Hachette UK
Published Date: 2013-08-29
Categories: Cooking
'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4 Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Publisher: Quadrille Publishing
Published Date: 2006
Categories: Cooking
Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
