Who is Gordon Ramsay
Gordon James Ramsay (; born (1966-11-08)8 November 1966) is a British chef, restaurateur, television personality and writer. His restaurant group, Gordon Ramsay Restaurants, was founded in 1997 and has been awarded 16 Michelin stars overall; it currently holds a total of seven. His signature restaurant, Restaurant Gordon Ramsay in Chelsea, London, has held three Michelin stars since 2001. After rising to fame on the British television miniseries Boiling Point in 1999, Ramsay became one of the best-known and most influential chefs in the United Kingdom.Ramsay's television appearances are defined by his bluntness, fiery temper, strict demeanour, and frequent use of profanity. He combines activities in the television, film, hospitality, and food industries, and has promoted and hired various...Read Full Biography of Gordon Ramsay
Gordon Ramsay Poems
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Gordon Ramsay Quotes
- My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.
- I swim like a fish and I have an amazing kick.
- Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.
- I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
- I want my kids to see me as Dad, for God's sake, not a television personality.
Comments about Gordon Ramsay
Maninbookshelf: the little flap on the front of gordon ramsay's shirt reminds me of gardevoir's little chest crystal.Mahaeprod: gordon ramsay ant gonna say anything bc mark cooked and will devour that song like man really abt to release soty
Prettyredgodess: i need to try gordon ramsay fish & chips and hk asap
Botramsay: waiter serves gordon ramsay fake ravioli
Dgretta_author: i'll be eating at gordon ramsay's restaurant in a few weeks. could you imagine if the food sucked? doubtful
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