Poetry Books by Alton Brown

Good Eats Authors: Alton Brown
Publisher: Stewart Tabori & Chang
Published Date: 2010-10
Categories: Cooking
A Food Network host known for his interest in food chemistry chronicles the early episodes of his long-running series, in a book that covers every hilarious episode and includes 140 recipes; 1,000 photos and illustrations, including behind-the-scenes photos; explanations of techniques; jokes and trivia; food-science info; and more.

Good Eats Authors: Alton Brown
Publisher: Stewart, Tabori and Chang
Published Date: 2009-10-01
Categories: Cooking
Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at.

I'm Just Here for the Food Authors: Alton Brown
Publisher: Harry N Abrams Incorporated
Published Date: 2003
Categories: Cooking
Devoted viewers who watch Alton Brown's Good Eats on the Food Network now have the perfect way to organize all their favorite recipes from the show. This kitchen organizer has eight separate sections to help users find just the right recipe when it's needed.

Gardner's Guide to Writing and Producing Television Authors: Dee LaDuke, Mark Alton Brown
Publisher: G G C Incorporated Pub
Published Date: 2007
Categories: Performing Arts
Mapping a path for those wanting to break into the television industry, this sourcebook provides practical guidelines for writing a script, selling a pilot to networks, and producing episodes. A hands-on manual to working with writers, producers, directors, and actors, this book also provides industry interviews with experts currently working in television and provides solutions to common pitfalls and pratfalls with the business.

Good Eats Boxed Set Authors: Alton Brown
Publisher: Stewart, Tabori and Chang
Published Date: 2013-10-01
Categories: Cooking
Collects information on all two hundred and forty-nine episodes, with over 600 recipes, and behind-the-scenes stories, jokes, and food trivia from the show.

Feasting on Asphalt Authors: Alton Brown
Publisher: Stewart Tabori & Chang
Published Date: 2008-04-01
Categories: Cooking
Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota.

I'm Just Here for More Food Authors: Alton Brown
Publisher: Abrams
Published Date: 2012-12-17
Categories: Cooking
Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Good Eats Authors: Alton Brown
Publisher: Harry N. Abrams
Published Date: 2010-10-01
Categories: Cooking
Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Good Eats 3 Authors: Alton Brown
Publisher: Harry N. Abrams
Published Date: 2011-10-01
Categories: Cooking
Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background.

Alton Brown's Gear for Your Kitchen Authors: Alton Brown
Publisher: Stewart, Tabori and Chang
Published Date: 2008-04-01
Categories: Cooking
Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools.

EveryDayCook Authors: Alton Brown
Publisher:
Published Date: 2016
Categories: Celebrity chefs
Recipes organized around time-of-day from The Food Network stalwart.