Poetry Books by Emeril Lagasse
Publisher: Hyperion
Published Date: 2000-04-19
Categories: Cooking
Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of "Good Morning, America."
Publisher: Watermark Pub
Published Date: 2003-10
Categories: Cooking
A first-ever cookbook for reef and shoreline fish. There is more to Island seafood than ahi and mahimahi! Some of Hawaii's best-eating fish are the ones teeming just offshore -- moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy's Diamond Head Restaurant demonstrates great ways to prepare these local favourites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine pairings, fish cutting guide by Hari Kojima and Foreword by Chef Emeril Lagasse.
Publisher: Harper Collins
Published Date: 1999-09-22
Categories: Cooking
Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration. You've never had this much fun on President's Day.
Publisher: Harper Collins
Published Date: 2009-05-05
Categories: Cooking
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaurateur on a tour down the back roads and bayous of Louisiana for some of the greatest home cooking in America. With his authentic Louisiana recipes, Emeril takes the reader on a tour of the state, from country cabins in Cajun country to the refined town houses of Creole aristocracy, bringing to life the colorful history that has made Louisiana a true culinary crossroads.
Publisher: Harper Collins
Published Date: 2004-04-06
Categories: Cooking
Provides tips for having fun and keeping safe in the kitchen, along with dozens of world-famous chef Emeril Lagasse's favorite recipes that families can make and eat together.
Publisher: Harper Collins
Published Date: 2013-06-25
Categories: Cooking
Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings.
Publisher: William Morrow Cookbooks
Published Date: 2013-10-22
Categories: Cooking
A collection of recipes by the celebrity chef demonstrates how to make the most of convenience appliances and offers such options as artichokes a la barigoule, smokin' chipotle chicken wings, and dulche de leche rice pudding.
Publisher: Harper Collins
Published Date: 2013-09-24
Categories: Cooking
Emeril's TV Dinners by Emeril Lagasse has descriptive copy which is not yet available from the Publisher.
Publisher: Harpercollins Childrens Books
Published Date: 2006-10-03
Categories: Juvenile Nonfiction
The celebrity chef presents seventy-five recipes from around the globe, along with cooking tips, safety precautions, and cultural background of select recipes.
Publisher: Harper Collins
Published Date: 2011-11-01
Categories: Cooking
For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's Delmonico. In his latest cookbook, America's favorite celebrity chef presents a collection of recipes that are adapted and simplified for home cooks, featuring a combination of Creole classics and Emeril's kicked-up creations. Emeril's Delmonico is full of recipes for hearty, innovative food steeped in New Orleans style. Illustrated with both contemporary full-color and vintage black-and-white photographs, Emeril's Delmonico paints a lively, evocative portrait of Emeril's classic cuisine and the rich culinary history of New Orleans.
