Who is Jamie Oliver
James Trevor Oliver MBE OSI (born 27 May 1975) is an English chef, restaurateur and cookbook author. He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.Oliver reached the public eye when his series The Naked Chef premiered in 1999. In 2005, he opened a campaign, Feed Me Better, to introduce schoolchildren to healthier foods, which was later backed by the government. He was the owner of a restaurant chain, Jamie Oliver Restaurant Group, which opened its first restaurant, Jamie's Italian, in Oxford in 2008. The chain went into administration in May 2019.His TED Talk won him the 2010 TED Prize. In June 2003, Oliver was made a Member of the Order of the British Empire for "services to the hospitality industry".Early li...Read Full Biography of Jamie Oliver
Jamie Oliver Poems
Top 10 most used topics by Jamie Oliver
Jamie Oliver Quotes
- What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
- My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
- If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk.
- What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
- Just because the Americans are so good at rattling out accessible and cheap junk food, nobody looks twice when it comes to their food. But there are golden nuggets everywhere.
Comments about Jamie Oliver
Brandingmag: jamie oliver, lisa su, and richard branson. what do all of these people have in common?Keetano: 4 of 5 stars to jamie at home by jamie oliver
Slackenough: when you've got a bit of mince stuck between your gum and your bottom lip and it's your law that you can only get it out with your tongue. sitting here like jamie oliver.
Martinsmith100: when jamie oliver (or any tv chef) say they're using a 'tablespoon' (that's actually 15ml) of anything ...
Sir_tom_malory: mes cheries, i wasn't lying when i said take a piece of cheddar, dip it in honey and the sprinkle on some coffee. it's a real thing and it's lecker af. jamie oliver said so:
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