Gail Simmons

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I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
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Gail Simmons Quotes

Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
There's not a single chef I know of that does not think about the politics of the food they're serving.
You know, I lose patience really easily I'd rather shop in the grocery store than in the department store. I can pick an apple like nobody's business.
Patience is the secret to good food.
Patience was not something that came naturally to me, but in cooking it is the quintessential skill.
I never really drank coffee in college, but now I'm on my feet all day and out all night and can't believe it hasn't always been in my life. When morning comes I crave it.
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
I have a mantra in my head that there will always be another meal. I can put my fork down, knowing there will be good things in my future!
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need a few bites to get the gist of a dish.

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